Mewar University recently conducted a successful Value Added Course titled “Foodpreneurship – From Idea to Start-Up,” held from October 6 to 13, 2025. The week-long program aimed to empower students to turn their innovative food ideas into entrepreneurial ventures by providing practical knowledge and skill-building opportunities.
Throughout the course, students demonstrated their creativity and business potential by presenting impressive food start-up pitches, showcasing their readiness to enter the growing food entrepreneurship sector. These projects reflected the university’s focus on hands-on learning and fostering an entrepreneurial mindset among its students.
The event concluded with a certificate distribution ceremony, honored by the presence of Dr. Deepak Vyas, Dean of Academics, and Dr. Sadhna, Dean of Management, who congratulated participants on their dedication and achievements.
Mewar University continues to strengthen its commitment to developing future entrepreneurs through such value-added courses, encouraging students to innovate and apply their knowledge practically. The course aligns well with market demands and equips students with the skills needed to succeed in the competitive food business industry.
With modern facilities, experienced faculty, and a supportive learning environment, Mewar University remains a preferred choice for students aiming to combine academic education with practical entrepreneurship training
Mewar University Successfully Conducts Value Added Course "Foodpreneurship – From Idea to Start-Up
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