AURO University to Host ‘Bake N Sip 2.0’, a Hands-On Culinary Showcase for Aspiring Hospitality Professionals

AURO University's School of Hospitality Management is to host Bake N Sip 2.0, an interactive culinary event that will provide a hands-on experience of baking, beverage making and hospitality. The event will take place at the university campus, Table 101 and Creations Lab (Bakery) from 2:00 PM onwards on 19 June 2026.

The event is designed to connect aspiring bakers, hospitality enthusiasts, food lovers, and students eager to learn more about culinary arts in a hands-on manner. Bake N Sip 2.0 will be a hands-on experience for the attendees to learn the culinary techniques from the expert faculty members from the School of Hospitality Management, unlike the traditional demonstration.

Another major feature of the show will be live baking demonstrations, where visitors can watch professional bakers at work and gain insights into the techniques used to make bakery products. They will also learn how to create mocktails, understand how to prepare a drink, how to combine flavours, how to present and how to adhere to hospitality service standards.

The event is a reflection of AURO University's commitment to an experiential learning approach which involves learning through doing. The University aims to provide a stimulating learning environment for students and visitors, giving them first-hand experience of culinary and hospitality practices, reflecting the realities of the industry.

Hospitality and culinary education is a field that is gaining increasing popularity among students who are interested in a career in hotel management, bakery and confectionery, food and beverage services, event management and tourism. These are great opportunities for people to learn about these fields and meet faculty, and to get hands-on experience with the professional hospitality world, through industry-focused events like Bake N Sip 2.0.

The organisers say places are limited and that it is advisable to book early. Students from diverse academic fields and those who love baking, culinary arts and hospitality management are expected to attend the showcase.

AURO University's efforts to foster skill-based education and industry exposure have been continued through various initiatives such as Bake N Sip 2.0, where students acquire hands-on skills while gaining knowledge. The event will provide a dynamic platform for participants to learn, create and explore opportunities in the booming hospitality industry.