Sister Nivedita University Launches B.Sc. and M.Sc. in Food Science & Technology; Admissions Open for 2026

The Department of Nutrition at Sister Nivedita University (SNU), Kolkata has officially announced the launch of two new academic programmes: B.Sc. (Food Science & Technology) and M.Sc. (Food Science & Technology).

The new programmes are aimed at students who are interested in learning more about the science and technology behind food, nutrition, innovation and sustainability. The courses will offer students a chance to get hands-on experience and learn from seasoned faculty and industry professionals, the university said.

Food Science & Technology is an interdisciplinary subject that combines chemistry, biology, and technology to solve food production, quality, safety, and innovation problems. The discipline has become more and more topical globally for its contribution to the development of solutions like plant-based protein alternatives, sustainable food systems, smart packaging technologies, and food safety practices.

The Department of Nutrition's programmes are designed to provide students with the knowledge and skills needed to comprehend the scientific processes of food development and technology-based developments in the food industry.

The B.Sc. Food Science & Technology course is designed for students who wish to pursue their education in the field after passing their higher secondary exam. The M.Sc. Food Science & Technology programme, on the other hand, is for students who want to pursue further education and gain more in-depth knowledge of the field.

The students enrolled in the programmes will be provided with practical and hands-on learning experiences in the laboratory and in practice. The university also emphasized that students will have the opportunity to connect with industry professionals and subject matter experts.

The introduction of these programmes reflects Sister Nivedita University's commitment to offering educational opportunities in a discipline that is constantly expanding as the world of food innovation, sustainability, and public health advances.

The programmes are open for admissions now. For more details, students can call at admission helpline: 1800 2588 155 Toll Free number or visit the website at www.snuniv.ac.in